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Numbers, varieties, microclimate and know-how that make the Calabria the main Italian citrus-growing district together with that of Catania. Because it applies to those who purchase raw materials.

Brix, acidity, pH, caliber, drip loss, microbiological count. Practical guide for the industrial buyer who receives the technical data sheet of a semi-processed fruit product and must decide in 10 minutes.

Late mandarin and bergamot from Reggio Calabria are among the most requested ingredients in the international cosmetic and nutraceutical industry. Essential oils, flavonoids, juice as functional ingredient.

Whole figs and scrap figs have the same organoleptic quality but different prices and different applications. When scrap is convenient and when the entire product justifies the investment.

When to buy Calabrian oranges, clementines, lemons and mandarins to optimize price and quality. Operational calendar for industrial buyers and annual planning suggestions.

Clementine is one of the most versatile citrus fruits for the food industry. Industrial sizes, processing formats (whole, segments, cubes, pulp) and applications in yogurt, ice cream, baby food.

Batches, traceability codes, certificates of origin, field audits. A practical checklist for those who buy semi-processed fruit products for the food industry.

Dried orange, lemon and mandarin slices are a versatile ingredient for the confectionery, mixology, herbal tea and chocolate industry. Technical specifications and uses.