Semi-processed fruit and citrus for industry.
In 2016, a single raw material: oranges. Today we process citrus, stone fruit, apples, pears, figs, strawberries, kiwis and melon for the food industry on every continent.
Our storyA catalogue that starts from the fruit
Six product families, dozens of formats. Every cut is designed to go straight into your line.
Citrus
Navel oranges, lemons, mandarins, clementines and pink grapefruit.
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Stone Fruit
Apricots, Pellecchiella del Vesuvio and peaches: whole, halved or diced.
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Pome Fruit
Peeled apples and pears: in wedges, slices or cubes.
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Other Fruit
Figs, strawberries, kiwis and melon, frozen or in SO₂.
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Frozen Pulp
Frozen orange, bitter orange and lemon pulps.
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Dried Slices
Dried orange, lemon, mandarin and lime slices.
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Full catalogue
Data sheets, formats and preservation for every product.
Freshness guaranteed, from the field to your plant
Preserved in SO₂
Sulphur dioxide stops oxidation and preserves colour, aroma and texture over time.
- Natural colour and aromas preserved
- Long shelf life without a cold chain
- In food-grade drums or tanks
Frozen at −18 °C
Fast freezing keeps the taste, colour and aroma of every piece intact.
- Fast freezing at −18 °C
- No added chemical additives
- Ideal for juices, smoothies and pastry
Our speciality: citrus cut to order!
Italian citrus processed in every format — quarters, segments, strips, cubes, slices, angel hair — frozen at −18 °C or in SO₂. For pastry, ice cream and spirits. Consistent quality and full supply-chain traceability.
Ten years of a growing supply chain
Our story begins in Calabria: a single raw material, oranges.
Pears, peaches and apricots join our citrus: the range grows season after season.
Going green: solar panels and fruit stones turned into energy for our processing.
Our semi-processed fruit travels far, to every continent.
See where our semi-processed fruit is made
An aerial tour of our plant in San Ferdinando, Calabria, where fruit becomes semi-processed ingredients.
Ingredients for those who create
Pastry
Stable segments, strips and cubes for fillings, decorations and leavened cakes.
Ice cream
Frozen fruit and pulps for authentic fruit flavours.
Spirits and liqueurs
Processed citrus for macerations, infusions and liqueurs.
Juices and smoothies
Ready-to-use pulps and frozen fruit.
Food industry
Semi-processed fruit in drums, tanks and cartons for large-scale production.
Latest from our technical blog
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Do you have a spec sheet to meet? Let’s talk.
Send us the parameters you need: we process the fruit to your specifications and reply with a tailored proposal.
